Friday, March 6, 2015

The Mogul | She Did That! In The Kitchen

Yes the Mogul is in the kitchen again and we are giving her latest dish the Curvy Momager seal of approval.  Straight from Pinterest this yummy baked Italian sandwich is high on the repeat list.  It was really filling too, even The Phenom was satisfied after two pieces.  No modifications were done either, that’s a first, but we thought we might add some oil and vinegar dressing the next time.  The ingredients and construction are real simple and it cost about $17.00 to make it.  Great treat for a party or Sunday afternoon chillfest.  We enjoyed it during the Rockets vs. Cavs game.  Did ya’ll see Bron Bron get into that tussle with Wesley?  WOW

The Goods (Ingredients)

2 cans of crescent rolls (We used Pillsbury but you can use any kind)
1/4 pd salami
1/2 pd ham
1/2 pd capocollo
1 jar of drained hot pepper rings (from a jar)
8 slices of provolone cheese

The Steps

Preheat oven to 375.  

Use a round baking dish and separate the crescent rolls in strips (see photo below) and lay out on the baking dish.  Place the salami on the crescents first, layer with ham, then capocollo, next hot pepper rings and last the provolone cheese.  

Roll the outer edges of the crescent to the middle of the pan and tuck under.  

Place in oven between 19 - 22 minutes.  We suggest you test to make sure the bread isn’t too doughy before removing from the oven.  

Talia also recommends using a pizza cutter to make slices.

Bon appétit!

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