I love funnel cake...I even love funnel cake when one of my favorite magazines says it's a good approved
ahem diet snack. 371 calories isn't bad right? Give it a try.
Ingredients
1 1/4 cups whole milk 2 cups all purpose flour, shifted
2 eggs 4 tsp baking powder
1 cup confectioner's sugar, plus more for dusting Vegetable oil
2 tsp salt 2 cups blueberries ( I sub'd with other berries)
2 tsp vanilla extract 1 cup raspberries
What to Do:
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Recipe adapted from SELF Magazine 9/13 |
In a bowl, whisk milk, eggs, sugar, salt and vanilla until smooth about 2 minutes. In another bowl, combine flour and baking powder. Slowly whisk 1/4 of milk mixture into flour mixture until smooth; stir in remaining milk mixture. Cover batter and plastic wrap; let sit for 20 minutes. In a medium pot, heat 2 inches of oil over medium-high heat until it sizzles when a drop of water is added. Divide batter between 2 plastic freezer bags; snip a corner of one bag; slowly swirl 1/8 of the batter into the
oil. Fry until golden, flipping once (I used tongs), 30 seconds per side. Remove funnel cake and place on a paper towel-lined plate. Repeat with remaining batter. Top cakes with berries; dust with sugar. Serves 8
371 calories for 2 funnel cakes, 17 g fat, 50 g carbs, 6 g protein
Okay so a lil heavy on the carbs but trust me it's worth it and much less than those elephant ears you get at the amusement park. Enjoy!
Yums,
Curvy Momager